“Crawford Farm is the genesis of great pleasure in harmony with nature.”

Rick Bayless, Chef-Owner of Frontera Grill/Topolobampo and host of PBS's Mexico: One Plate at a Time

“Crawford Farm epitomizes the very best in animal husbandry and what can be achieved in America with absolute passion and dedication.”

Norman Van Aken, renowned author, consultant and creator of New World Cuisine.

“Maybe the best lamb on earth. Really.”

Paul Kahan, Chef-Owner of Blackbird in Chicago.